DOUBLE PINEAPPLE UPSIDE DOWN CAKE

By rmille6277

Maxine Hayes Riggs

Ingredients

• Duncan Hines Pineapple Supreme Cake Mix
• 1 stick oleo
• 1 cup brown sugar
• Pineapple slices
• Maraschino cherries

Preparation

Step 1

Melt butter in 13 x 9 1/2 x 2 inch pan. Sprinkle brown sugar evenly in pan. Drain pineapple; save syrup. Arrange pineapple and cherries, in sugar mixture.
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Add enough water to pineapple syrup to make 1 1/3 cups liquid. Add this and 2 eggs to the cake mix. Mix as directed. Pour batter over fruit. Bake at 350deg F. for about 50 minutes, until cake pulls away from side of pan. Let stand 5 minutes for topping to begin to set. Then turn upside down on a large platter or cookie sheet.