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Ingredients
- 1-1/2 STICKS BUTTER
- 2 LARGE EGGS BEATEN
- 2 CUPS SUGAR
- 8 OZ. CHOPPED DATES
- 1 TEASPOON VANILLA
- 1 CUP CHOPPED PECANS
- 1-1/2 CUPS RICE KRISPIES
- 3 CUPS FINE COCONUT
Preparation
Step 1
MELT BUTTER AND ADD EGGS SUGAR AND DATES.
BRING TO BOIL.REDUCE HEAT TO LOW.
SIMMER 10 MINUTES STIRRING CONSTANTLY.
STIR IN VANILLA, PECANS AND CEREAL.
COOL AND SHAPE IN FINGER SIZE STICKS.ROLLIN COCONUT
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