5/5
(1 Votes)
Ingredients
- 1 cup of uncooked quinoa (prepared with vegetable stock according to the directions on the package)
- 1 package of crimini mushrooms
- 1/2 medium onion, diced
- 2 garlic cloves, chopped
- 2 handfuls of fresh spinach, sliced
- 6 or so leaves of basil, sliced
Preparation
Step 1
While the quinoa is cooking, saute all the ingredients except the basil in a small pan with some olive oil. When the quinoa is done, toss with the mushroom mix and stir in the basil.
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