Shrimp Salad Sliders

By Joelene

Ingredients

• 1/2 lemon
• 1 pound peeled and cleaned shrimp
• 2 ribs celery, finely diced
• 1/3 cup light mayonnaise
• 1 small shallot, minced (about 2 tbsp)
• 1 tablespoon chopped fresh dill
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• Pinch cayenne pepper
• 12 small soft dinner or slider rolls
• 1 cup packed arugula, chopped

Preparation

Step 1

Bring a pot of water to a boil. Add juice from 1/2 lemon. Drop in shrimp and reduce heat to medium. Poach shrimp 2 to 3 minutes, until white. Drain and run under cold water until cool to the touch.
Finely chop shrimp and combine with celery, mayonnaise, shallot, dill, mustard, salt and cayenne. Cover and chill until serving.
Split rolls. Divide shrimp mixture evenly among them. Top each with a few tablespoons chopped arugula.