Orange-Glazed Pork Chops

By leanndobbs

Ingredients

• 4 boneless pork loin chops
• 1 tablespoon butter
• 3 tablespoons honey
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 1 tablespoon soy sauce
• 1/8 teaspoon pepper
• 2 tablespoons cold butter
• 4 orange slices

Preparation

Step 1

In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.

Cover and cook for 10 to 12 minutes or until a meat thermometer reads 160 degrees, turning once. Remove chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with oranges.