Orange-Glazed Pork Chops

Orange-Glazed Pork Chops
Orange-Glazed Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless pork loin chops

  • 1

    tablespoon butter

  • 3

    tablespoons honey

  • 2

    tablespoons lemon juice

  • 2

    tablespoons orange juice

  • 1

    tablespoon soy sauce

  • 1/8

    teaspoon pepper

  • 2

    tablespoons cold butter

  • 4

    orange slices

Directions

In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. Cover and cook for 10 to 12 minutes or until a meat thermometer reads 160 degrees, turning once. Remove chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with oranges.

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