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Orange-Glazed Pork Chops

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Ingredients

  • 4 boneless pork loin chops
  • 1 tablespoon butter
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1/8 teaspoon pepper
  • 2 tablespoons cold butter
  • 4 orange slices

Details

Servings 4

Preparation

Step 1

In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.

Cover and cook for 10 to 12 minutes or until a meat thermometer reads 160 degrees, turning once. Remove chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with oranges.

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