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Ingredients
- 1 cup whole-grain mustard
- 2 tablespoons finely minced shallot (from 1 small shallot)
- 1 1/2 tablespoons brined green peppercorns, drained and rinsed well
- 2 teaspoons finely chopped thyme leaves
Preparation
Step 1
Combine the ingredients in a small bowl and mix well. Transfer to a container with a tight-fitting lid and refrigerate until ready to serve.
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