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Green Peppercorn and Shallot Mustard

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Ingredients

  • 1 cup whole-grain mustard
  • 2 tablespoons finely minced shallot (from 1 small shallot)
  • 1 1/2 tablespoons brined green peppercorns, drained and rinsed well
  • 2 teaspoons finely chopped thyme leaves

Details

Servings 1
Adapted from projects.washingtonpost.com

Preparation

Step 1

Combine the ingredients in a small bowl and mix well. Transfer to a container with a tight-fitting lid and refrigerate until ready to serve.

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