Green Peppercorn and Shallot Mustard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

servings

Ingredients

  • 1

    cup whole-grain mustard

  • 2

    tablespoons finely minced shallot (from 1 small shallot)

  • 1 1/2

    tablespoons brined green peppercorns, drained and rinsed well

  • 2

    teaspoons finely chopped thyme leaves

Directions

Combine the ingredients in a small bowl and mix well. Transfer to a container with a tight-fitting lid and refrigerate until ready to serve.

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