Sausage Gravy

By SewingDragonfly

From food.com

Reviewers Notes: Add a pinch of salt or Cayenne pepper

Ingredients

• 1 pound pork sausage
• 1/2 cup flour
• 1 quart milk
• One dash pepper
• Refrigerated buttermilk biscuits

Preparation

Step 1

Cook sausage in skillet and drain fat. Sprinkle flour over sausage and stir well. Cook flower and sausage together for about 2 to 3 minutes. Add milk a little at a time and cook over medium heat until thickened. Add pepper. Serve over biscuits.