Wilted Spinach With Garlic And Oil

By á-174942

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves minced
• 1 pound triple washed spinach stems removed
• 1/2 teaspoon ground or freshly grated nutmeg
• Coarse salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.

This recipe yields 4 servings.