Southwestern Taco Pasta Salad

By SemiDomesticatedMama

Ingredients

• 1 box penne pasta, cooked
• 1 can black beans, drained and rinsed
• 1 can whole kernel corn, drained
• 1 carton grape tomatoes, halved
• 1 cup diced green pepper
• 1 jar (16oz) chunky salsa, medium
• 1 pkt taco seasoning
• 2 cups shredded sharp cheddar cheese, divided

Preparation

Step 1

In large bowl, toss together pasta, beans, corn, tomatoes, 1 cup cheese, and green peppers.
Sprinkle taco seasoning over top; mix well.
Pour salsa over pasta and mix well.
Cover and chill at least 2 hours.
Sprinkle with remaining 1 cup cheese before serving.