Simple Mushroom Sauce

By dbenton

Ingredients

• 6 oz (170 g) of thinly sliced mushrooms
• 1/2 pint of milk
• 1/2 oz (15 g) of butter
• 1 heaped tbsp of flour
• olive oil
• salt and pepper

Preparation

Step 1

1. Heat a little olive oil and melt the butter in it.
2. Add the mushrooms and sauté until the mushrooms are soft and dark in colour.
3. Remove the pan from the heat and set aside.
4. Add the flour and pour in the milk.
5. Mix the ingredients together, stirring continuously.
6. Return the pan to a medium heat and cook the sauce, stirring constantly until it thickens.
7. Season with salt and pepper and cook for 5 - 8 minutes.
8. Serve hot.