Simple Mushroom Sauce
By dbenton
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Ingredients
- 6 oz (170 g) of thinly sliced mushrooms
- 1/2 pint of milk
- 1/2 oz (15 g) of butter
- 1 heaped tbsp of flour
- olive oil
- salt and pepper
Details
Adapted from helpwithcooking.com
Preparation
Step 1
1. Heat a little olive oil and melt the butter in it.
2. Add the mushrooms and sauté until the mushrooms are soft and dark in colour.
3. Remove the pan from the heat and set aside.
4. Add the flour and pour in the milk.
5. Mix the ingredients together, stirring continuously.
6. Return the pan to a medium heat and cook the sauce, stirring constantly until it thickens.
7. Season with salt and pepper and cook for 5 - 8 minutes.
8. Serve hot.
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