Soy Glazed Bok Choy

By á-4131

Serves 4
1 point plus

Ingredients

• 1 lb. bok choy
• water for cooking, divided
• 1/4 cup light soy sauce
• 1 tsp rice wine vinegar
• 1 tsp peanut oil
• 1 tsp. minced ginger
• 1 tsp. cornstarch

Preparation

Step 1

1-Trim the ends off the bok choy and slice in half, lengthwise. Place in steamer basket.

2-Place 1/2 cup water in the pressure cooker, add steamer basket. Close and lock lid.

3-Cook for 1 minute on high pressure.

4-Remove the steamer basket and drain water. Add soy sauce, rice wine vinegar, oil and ginger to the pressure cooker, bring to heat, uncovered, use brown setting.

5-Combine cornstarch with 2 tsp of water and slowly add to pressure cooker, stirring constantly.

6-Add bok choy and stir until coated.