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5/5
(1 Votes)
Ingredients
- 1 lb. bok choy
- water for cooking, divided
- 1/4 cup light soy sauce
- 1 tsp rice wine vinegar
- 1 tsp peanut oil
- 1 tsp. minced ginger
- 1 tsp. cornstarch
Details
Preparation
Step 1
1-Trim the ends off the bok choy and slice in half, lengthwise. Place in steamer basket.
2-Place 1/2 cup water in the pressure cooker, add steamer basket. Close and lock lid.
3-Cook for 1 minute on high pressure.
4-Remove the steamer basket and drain water. Add soy sauce, rice wine vinegar, oil and ginger to the pressure cooker, bring to heat, uncovered, use brown setting.
5-Combine cornstarch with 2 tsp of water and slowly add to pressure cooker, stirring constantly.
6-Add bok choy and stir until coated.
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