Broccoli With Garlic And Asiago

By á-174942

Ingredients

• 1 large head broccoli cut long thin spears
• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves finely chopped
• 1/4 pound Asiago cheese shaved

Preparation

Step 1

Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or 7 minutes, until tender. Drain broccoli and remove from pan.

Return pan to stove top over medium heat. Add oil and garlic. Saute garlic in oil 3 minutes. Add broccoli spears to the skillet and coat them with garlic oil. Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.

This recipe yields 4 servings.