ROAST GARLIC

By Coo1

Ingredients

• Prep time 5 min
• Cook time 45 min
• 6 heads garlic
• 1/4 cup extra-virgin olive oil
• 2 tablespoons salt

Preparation

Step 1

Preheat the oven to 400.
Remove any loose skin from the garlic heads and cut a 1/4 inch slice off the tops, exposing the tips of the cloves. Set the garlic heads cut side up on a sheet of aluminum foil and roast until tender, about 45 minutes. Let cool before peeling.