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Ingredients
- 3 Tbsp. butter
- 1 onion, diced
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1 garlic clove, minced
- 4 cups diced potato
- 2 cups chicken broth
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. parsley flakes
- 1 cup milk, or more
Preparation
Step 1
Melt butter. Add onion, carrot, celery and garlic. Cook until onion is clear. Add potato, chicken broth, salt, pepper and parsley. Boil. Simmer until vegetables are cooked, stirring occasionally. Add milk and heat without boiling.
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