Herb Butter for Corn on the Cob

By á-170521

Ingredients

• For the herb butter:
• 1 stick of butter, room temperature
• 1 tablespoon lemon zest, from about 1 lemon
• 5 About 5 tablespoons of chopped herbs (I used 1 tablespoon chives, 1 tablespoon sage, I tablespoon thyme, and 2 teaspoons basil)
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Cut up herbs. Blend together with butter and rub onto corn on the cob. Enjoy!