SHRIMP JALAPENO BOATS

By Lynnab3

Ingredients

• 18 medium jalapeno peppers
• 2 cartons (8 ounces each) spreadable chive and onion cream cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup sliced green onion
• 1/2 pound frozen small cooked shrimp, thawed

Preparation

Step 1

Cut jalapenos in half and remove seeds. Place in two ungreased 15-in x 10-in x 1-in baking pans. In a small mixing bowl, combine the cream cheese, cheddar cheese, and onions; spoon into the jalapeno halves. Top with shrimp. Bake at 400 degrees for 18-22 minutes or until the jalapenos are tender.