0/5
(0 Votes)
Ingredients
- 8 oz. pkg. cream cheese, softened
- 1 tablespoon peanut butter
- 1/2 teaspoon pumpkin pie spice
- 7 oz. jar marshmallow creme
- Assorted apple wedges
Preparation
Step 1
I a small bowl, beat cream cheese, peanut butter and pit spice until blended; fold in marshmallow creme. Serve with apple wedges.
Yields 1 cups.
You'll also love
-
Wycombe Vineyards Pecan Olive... 0/5 (0 Votes) -
New England–Style Home-Corned... 0/5 (0 Votes)
You'll also love
-
Cherry Angel Food Cake 0/5 (0 Votes) -
Five ingredient pineapple upside... 0/5 (0 Votes)