Chicken with Squash & Peppers

By Stacy_K

Ingredients

• 1.5 - 2 lbs boneless skinless chicken tenders (or breast)
• 14 oz can diced tomatoes
• 2 bell peppers, seeded and sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1/2 red onion, chopped
• 2 T. Veggie Bombay seasoning
• 2 t. oregano
• 3 cloves garlic, minced
• pinch of sea salt
• pinch of pepper

Preparation

Step 1

Place all ingredients in a crockpot and cook on low for 4-5 hours.