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Ingredients
- 1 1/2 T B HORSERADISH
- 1 TSP ANCHOVY PASTE
- 1 TSP PUREED ONION
- 2 TSP WHITE WINE VINEGAR
- 1/2 TSP SUGAR
- 1/2 TSP DRY MUSTARD
- 1 TSP SALT
- 1 CUP SOUR CREAM
- 1/2 CUP MAYO
- 1 ENVELOPE GELATIN
- 1/2 C WATER OR WHITE WINE
Preparation
Step 1
WISK FIRST 6 INGREDIENTS WITH SOUR CREAM AND MAYO TILL SMOOTH. THEN SOFTEN GELATIN IN HOT WATER AND WISK INTO MIXTURE. POUR INTO OILED 2 CUP MOLD OR INDIVIDUAL MOLDS AND PUT IN ICE BOX.
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