Sesame Sake Salmon

By damiles1

Ingredients

• 1 1/2 tbsp olive oil
• 1 Tbsp fresh minced ginger
• 2 Tbsp brown sugar
• 1/2 tsp red pepper flakes
• salt & pepper to taste
• 2 8oz skinless salmon fillets
• 1/4 cup sake
• 2 tsp sesame oil
• 1/2 tsp sesame seed

Preparation

Step 1

Mix brown sugar, red pepper, and salt & pepper to create rub. Generously rub salmon fillets. Set aside.
2. Prepare to sauté. Heat oil in a preheated 12" stainless steel sauté pan.
3. Add ginger, cook for 30 secs.
4. Add salmon to pan & turn enough to avoid burning. Cook till done and remove from pan. Plate the fish.
5. Add sake, sesame oil and seeds, increase heat and reduce the sauce a bit while scraping the goodness from the bottom of the pan.
6. Add sauce to fish and serve. eat it up. mmm good...