Zucchini Bread

By JanF1201

Ingredients

• 4 cups zucchini, coarsely shredded
• 3 cups flour
• 2 1/2 cups sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking soda
• 1 to 1 1/4 cups vegetable oil
• 4 eggs, beaten
• 1 tbsp plus 1 tsp vanilla
• 1 tablespoon cinnamon
• 1/2 teaspoon baking powder

Preparation

Step 1

Blend on low speed 1 minute then medium speed 1 minute with a hand mixer. Pour into 2 loaf pans greased on bottom only. Bake until toothpick comes out clean. Cool 10 min.
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