Tomato And Onion Salad

By á-170456

Ingredients

• 5 medium plum tomatoes halved lengthwise, gently seeded, and thinly sliced
• 1 small white-skinned onion peeled, halved
• lengthwise, and thinly sliced
• 1/4 cup chopped flat-leaf parsley (a couple of handfuls)
• A generous drizzle extra-virgin olive oil abt 2 tbspns
• Coarse salt to taste
• Freshly-ground black pepper to taste
• Crusty bread as an accompaniment

Preparation

Step 1

Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

This recipe yields 4 servings.