Rapini And Garlic

By á-170456

Ingredients

• 4 garlic cloves minced
• 2 tablespoons extra-virgin olive oil
• 2 bunches rapini - (abt 2 lbs) bottom 3" or 4" of
• stems trimmed away
• 1 cup low-sodium no-fat chicken broth

Preparation

Step 1

Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time. Turn and coat with oil as you wilt the greens.

Add broth. Bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes to soften the bitterness of the greens.

This recipe yields 6 servings.