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Ingredients
- PEELED AND DEVAINED SHRIMP
- JALAPENO PEPPER SLICES
- HOMEMADE PIRANAHA BAR B QUE SAUCE
- BACON
Preparation
Step 1
SLICE SHRIMP OPEN, DEVAINE, RINSE AND PLACE JALAPENO IN THE SLIT. PUT SHRIMP BACK TOGETHER AND WRAP WITH BACON. PLACE ON A SKEWER, BAR B QUE ON THE GRILL WHEN ALMOST READY COVER WITH SAUCE ON BOTH SIDES.
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