BALSAMIC BEER BRAISED PORK ROAST

By cyosi

source: shewearsmanyhats.com

Ingredients

• 3 tablespoons of vegetable oil
• 4 pound boneless pork butt roast*
• 12 ounces beer
• 3 tablespoons balsamic vinegar
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoon garlic powder
• 2 teaspoons oregano
• 1/4 cup brown sugar

Preparation

Step 1

Preheat oven to 450-degrees F.

In a dutch oven or oven safe pan with lid, heat oil over medium-medium high heat.
When oil is rippling, brown pork roast a couple of minutes on each side.
Whisk together beer, balsamic vinegar, salt, pepper, garlic powder, oregano, and brown sugar; pour over pork roast.

Cover and bake in 450-degree F oven for 15 minutes, then lower oven temperature to 300 degrees F and continue to bake for another 2 hours and 45 minutes.

NOTES
*A bone-in pork butt roast may be used, adjust weight accordingly to compensate for weight of bone.