Moroccan Fish

By awright0511

Ingredients

• 1 lb frozen fish fillets or steaks
• 4 tsp olive oil
• 1 ⁄4 tsp pepper
• 1 cup chopped onion
• 2 tsp minced garlic
• 1 ⁄2 tsp ground cumin
• 1 ⁄4 tsp cinnamon
• 1 can (14 to 15 oz) diced tomatoes
• 1 ⁄4 cup pitted Kalamata or other olives, halved

Preparation

Step 1

1. Heat broiler. Line a rimmed baking sheet with nonstick foil.

2. Place fish on pan and drizzle with 2 tsp of the olive oil. Sprinkle with the pepper. Broil as package directs until fillets are just cooked through.

3. Meanwhile, heat remaining 2 tsp oil in a large saucepan. Add onion; cover and cook 5 minutes, stirring occasionally, until tender. Add garlic, cumin and cinnamon, and cook, stirring, 1 minute or until fragrant.

4. Stir in tomatoes and olives, and bring to a simmer. Simmer 3 minutes for flavors to blend.

5. Spoon about ½ cup sauce over each serving of fish.