Corn & Bean Salsa

By jeknudson

Ingredients

• 2 cups fresh or frozen corn kernels
• 1 tomato, chopped
• 1 15-ounce can black beans, drained
• 1/4 cup chopped red onion
• 1/4 cup chopped red bell pepper
• 1 4-ounce can chopped green chiles
• 3 tablespoons finely chopped fresh cilantro
• 4 tablespoons lime juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Prepare Corn & Bean Salsa: Combine all ingredients and refrigerate overnight.