Spiced Pumpkin Pie Spread

By shuber

Ingredients

• 1/4 C. pecan halves, coarsely chopped
• 4 oz. reduced-fat cream cheese, softened
• 15 oz. can solid pack pumpkin
• 1/2 C. packed brown sugar
• 2 tsp. pumpkin pie spice
• 1/4 C. miniature marshmallows
• 2 apples, cut into wedges

Preparation

Step 1

1. Preheat oven to 350 degrees. In Classic Batter Bowl, whisk cream cheese until smooth. Add pumpkin, sugar, and spices; mix well. Place in small baker. Top with marshmallows and pecans.
2. Bake 12-15 minutes or until marshmallows are light golden brown. Cut apples into wedges. Serve warm with apples and cinnamon tostada chips.