5/5
(1 Votes)
Ingredients
- 2 (10 oz.) pkgs frozen chopped spinach, thawed & squeezed dry
- 2 (8 oz) pkgs cream cheese, softened
- 1 c grated Parmesan cheese
- 1 c half & half cream
- 1/2 c finely chopped onion
- 1/4 c chopped seeded jalapeño peppers
- 2 t Worcestershire sauce
- 2 t hot pepper sauce
- 1 t garlic powder
- 1 t dill weed
- Tortilla chips
Preparation
Step 1
In 1 1/2 qt. slow cooker, combine the first 10 ingredients. Cover & cook on low for 2-3 hours until heated through. Serve with chips.
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