Jalapeño Spinach Dip

16 servings. 5 stars. Crockpot recipe.

Jalapeño Spinach Dip
Jalapeño Spinach Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (10 oz.) pkgs frozen chopped spinach, thawed & squeezed dry

  • 2

    (8 oz) pkgs cream cheese, softened

  • 1

    c grated Parmesan cheese

  • 1

    c half & half cream

  • 1/2

    c finely chopped onion

  • 1/4

    c chopped seeded jalapeño peppers

  • 2

    t Worcestershire sauce

  • 2

    t hot pepper sauce

  • 1

    t garlic powder

  • 1

    t dill weed

  • Tortilla chips

Directions

In 1 1/2 qt. slow cooker, combine the first 10 ingredients. Cover & cook on low for 2-3 hours until heated through. Serve with chips.

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