Beef and Broccoli Stir Fry

By learen

Ingredients

• 2 c Minute Brown rice, uncooked
• 1 lb beef flank steak, cut into strips
• 2 t cornstarch
• 1/4 c orange juice
• 1 t ground ginger
• 1 T vegetable oil
• 1 pkg (10oz)frozen broccoli florets, thawed
• 1 can (8oz)sliced water chestnuts, drained
• 1/4 c reduced sodium soy sauce
• 1/4 c dry roasted peanuts (optional)

Preparation

Step 1

Prepare rice according to package.

Place steak strips in med bowl and sprinkle with cornstarch; toss to coat. Add orange juice and ginger and stir until well blended.

Heat oil in large nonstick skillet over med high heat. Add steak mixture; stri fry 4-5 min or until steak is cooked through. Reduce heat to med low.

Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer 5 minutes or until thickened, stirring frequently. Serve over rice and sprinkle with peanuts if desired.