Cajun Salmon

By merehodge

Ingredients

• 2 Tblsp butter
• 4 4-ounce salmon filets
• 2 Tblsp Cajun seasoning (like Emeril's Essence)
• 2 cloves garlic, pressed or minced
• 1/4 cup balsamic vinegar
• 1/4 cup apple juice (you can use 1/2 cup vermouth instead of vinegar and juice)
• lemon wedges

Preparation

Step 1

In a large skillet over medium-high heat, melf half the butter. Add the salmon and brown on each side, about 2 minutes per side. Remove salmon and keep warm. Add remaining butter to the pan, and add Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. The add the vinegar and juice and cook for 3 minutes or so, again stirring constantly. Add salmon back to the pan and cook until fish flakes when tested with a fork. Serve with lemon wedges.