4/5
(1 Votes)
Ingredients
- 4 pork loin chops, 1-inch thick
- Seasoned salt for sprinkling
- 1 tablespoon vegetable oil
- 1/2 cup orange juice
- 1/2 cup Dijon mustard
- 2 tablespoons honey
- 2 teaspoons cornstarch
Preparation
Step 1
Sprinkle both sides of pork chops liberally with seasoned salt.
In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.
In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.
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