15-Minute Glazed Pork Chops

15-Minute Glazed Pork Chops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    pork loin chops, 1-inch thick

  • Seasoned salt for sprinkling

  • 1

    tablespoon vegetable oil

  • ½

    cup orange juice

  • ½

    cup Dijon mustard

  • 2

    tablespoons honey

  • 2

    teaspoons cornstarch

Directions

Sprinkle both sides of pork chops liberally with seasoned salt. In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.


Nutrition

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