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15-Minute Glazed Pork Chops

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Ingredients

  • 4 pork loin chops, 1-inch thick
  • Seasoned salt for sprinkling
  • 1 tablespoon vegetable oil
  • 1/2 cup orange juice
  • 1/2 cup Dijon mustard
  • 2 tablespoons honey
  • 2 teaspoons cornstarch

Details

Preparation

Step 1

Sprinkle both sides of pork chops liberally with seasoned salt.

In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.

In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.

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