Popcorn, Superbowl Popcorn

By

Accuchef:

  • 6

Ingredients

  • 12 Oz Peanuts
  • 4 Qt Popcorn, Popped
  • 2 Cup Cheddar Cheese, Shredded
  • 1/4 Cup Butter, Melted
  • 2 Tsp Lemon Pepper
  • 2 Tsp Cumin
  • 1/4 Tsp Cayenne Pepper
  • 2 Tsp Chili Powder
  • 1 Tsp Paprika

Preparation

Step 1

Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. Enough for six.

Per Serving: 580 Cal (65% from Fat, 14% from Protein, 21% from Carb); 22 g Protein; 43 g Tot Fat; 17 g Sat Fat; 15 g Mono Fat; 9 g Poly Fat; 31 g Carb; 9 g Fiber; 1046 mg Sodium; 67 mg Cholesterol; AccuPoints = 14.4; Exchanges = 2 Starch - 2½ Veg - 1½ Lean Meat - 6½ Fat

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