Parmesan Roasted Potatoes

By lorik

Ingredients

• 1 1/2 lbs small red skinned potatoes, cut into 1/2 inch thick slices
• 3 Tbsp olive oil
• 1/2 cup parmesan cheese
• 1/4 cup each dry bread crumbs and minced fresh parsley

Preparation

Step 1

Preheat oven to 375 with a baking sheet inside.

Toss potatoes with oil in a bowl. Combine parsley, breadcrumbs and parmesan; toss mixture gently with potatoes until coated. Arrange potatoes on preheated baking sheet. Bake until potatoes are tender, about 30-35 minutes.

Per serving, 176 cal, 8g total fat (2g sat), 6mg cholesterol, 134mg sodium, 21g carbs, 2g fiber, 5g protein.