Beef Soup New Orleans Style

By á-170456

Ingredients

• 1 pound soup meat diced
• 1 small soup bone
• 3 cups water
• 1 large onion chopped
• 3 large tomatoes peeled, chopped
• 1/2 green pepper chopped
• 2 garlic cloves minced
• 2 cups stewed tomatoes
• 1 cup corn cooked
• 1 cup okra cooked
• 1/4 cup rice
• 1/8 teaspoon cayenne
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Place soup meat, soup bone, water, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker. Close cover securely. Place pressure regulator on vent pipe. Cook 20 inutes. Let pressure drop of it's own accord.

Remove soup bone. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe. Cook 0 minutes. (This means to cook food only until cook pressure, 15 pounds, is reached, then remove cooker from heat and cool according to recipe.) Let pressure drop of its own accord.

This recipe yields 4 to 6 servings.