- 4
0/5
(0 Votes)
Ingredients
- 1 - 1 lb very thin spaghetti
- 6-8 - 6-8 cloves crushed garlic
- 2 - 2 Tbs olive oil
- - dash salt and pepper
- 1 - 1 tsp red pepper flakes
- 1 - 1 pint grape tomatoes, halved
- 1/2 - 1/2 cup Parmesan cheese
- 6-8 - 6-8 basil leaves, torn into pieces
- - handful pignolia nuts
- 1/2 - 1/2 onion
- 1/2 - 1/2 stick butter
Preparation
Step 1
Cook nuts in microwave for 1 1/2 minutes
Cook spaghetti; drain
Saute garlic in butter and olive oil
Add salt, pepper, red pepper, tomatoes, onion
Pour over spaghetti
Add basil and Parmesan
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