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Ingredients
- 2 C. diced dates
- 1 C. water
- zest of 1 lemon
- juice of one lemon
- pinch of salt
- 1 1/2 C. flour
- 1 1/2 C. quick oats
- 1 C. brown sugar
- 1/2 tsp. baking powder
- 3/4 C. butter
Preparation
Step 1
Filling :
Cook till thick 12 min. Grease 8 by 8 pan.
Crumb Mixture:
Put 2/3 crumb mixture on the bottom of the pan. Put the filling on the bottom. Rest of the crumbs on the top. Bake 350 degrease for 35 min.
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