bacon wrapped chicken with rosemary

By á-15676

allergy free

Ingredients

• 6 chicken breast
• 6 slices of bacon
• olive oil
• rosemary
• garlic

Preparation

Step 1

Brush chicken with oil, season with pepper and a generous amount of rosemary and minced garlic. Wrap with bacon. Put into a gallon zip lock bag and freeze. Thaw. Cook in oven at 350 degrees for 45 minutes (or until done), or cook in crock pot on low for 5-6 hours or high for 3-4 hours (or until done).