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bacon wrapped chicken with rosemary

By

allergy free

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Ingredients

  • 6 chicken breast
  • 6 slices of bacon
  • olive oil
  • rosemary
  • garlic

Details

Preparation

Step 1

Brush chicken with oil, season with pepper and a generous amount of rosemary and minced garlic. Wrap with bacon. Put into a gallon zip lock bag and freeze. Thaw. Cook in oven at 350 degrees for 45 minutes (or until done), or cook in crock pot on low for 5-6 hours or high for 3-4 hours (or until done).

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