- 4
5/5
(1 Votes)
Ingredients
- 1 16 ounce package shelf-stable potato gnocchi
- 1 14 ounce package cooked sweet Italian-flavored chicken sausage links, sliced 1/2-inch thick
- 1 medium yellow sweet pepper, seeded and chopped
- 1/2 cup onion cut into slivers
- 2 cloves garlic, minced
- 2 roma tomatoes, sliced
- 1 cup arugula
Preparation
Step 1
Cook gnocchi according to package directions; drain, reserving 1/3 cup liquid. Set gnocchi and liquid aside.
In a large skillet cook sausage slices, pepper, onion, and garlic over medium-high heat until sausage is brown and vegetables are tender. Add gnocchi, tomatoes, arugula, and reserved liquid to skillet. Heat through, gently stirring mixture occasionally.
You'll also love
-
Yucatan-Style Turkey Soup 3.3/5 (3 Votes) -
Trofie al Pesto with Green Beans 5/5 (1 Votes)
You'll also love
-
Pasta Caprese (Cooks Illustrated) 3.3/5 (8 Votes) -
German Maultaschen (Swabian... 4.5/5 (2 Votes)