Cornbread Muffins

By mattyrana

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup cornmeal
• 7/8 cup milk
• 1/4 cup oil
• 1 large egg
• 2 Tbsp. sugar

Preparation

Step 1

Mix all ingredients until smooth and pour into muffin pan, filling cups to about ⅔ full. Bake at 425˚ for 22-25 minutes