5/5
(1 Votes)
Ingredients
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 2 eggs beaten
- 1 stick butter, melted
- 4 heaping T. all purpose flour
- 2 T. sugar
- 1/4 C. diced green pepper (you can use red, I only had green)
- 1 C. whole milk
- 1/2 C. shredded cheddar cheese
- 1/4 tsp each salt and pepper
Preparation
Step 1
Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.
You'll also love
-
Yucatan-Style Turkey Soup 3.3/5 (3 Votes) -
Trofie al Pesto with Green Beans 5/5 (1 Votes)
You'll also love
-
Basil and Prosciutto Corn Muffins 5/5 (1 Votes)