Joanie's Spinach Balls

By JanF1201

Ingredients

• 2 packages frozen chopped spinach
• 2 cups stuffing mix
• 1 cup Parmesan
• 6 eggs
• 3/4 cup butter, softened
• salt
• pepper

Preparation

Step 1

Cook spinach. Drain. Combine with the rest. Roll into 60 balls. Freeze on cookie sheet. When frozen, put in airtight plastic to store. Bake 350 20 min.