Shrimp Butter

By á-170456

Ingredients

• 1/2 pound butter - (2 sticks) room temperature
• 1 tablespoon sherry
• 1 teaspoon lemon zest
• 1 teaspoon House Seasoning (see recipe)
• Cayenne pepper to taste
• 2 packages cream cheese - (3 oz ea) softened
• 2 tablespoons chopped onion
• 1 pound shrimp shelled, deveined, and cooked
• Paprika for garnish

Preparation

Step 1

Put all the ingredients except the shrimp and paprika into a food processor. Process until well mixed. Drop in shrimp and process until either pureed or chopped to desired consistency. (This recipe can be pureed to the consistency of butter or left with chunky pieces of shrimp). Garnish with paprika. Serve on crackers as an appetizer.

This recipe yields 4 servings.